01492 650016 manager@talycafn.wales
Starters

Soup of the day served with fresh crusty bread and butter (vg,gfa) – 6.00

Crispy black pudding, smoked bacon, soft poached egg, crumpet and peppercorn sauce – 7.00

Spiced sweetcorn and chickpea fritters with a chilli and tomato salsa and pickled jalapenos (ve,vg) – 6.50

Treacle cured salmon with chicory, clementine salad and honey dressing (gf)- 7.50

Deep fried panko breaded brie with walnuts and a cranberry and orange marmalade (v) – 6.50

Selection of hummus; lemon and coriander, traditional, morroccan spiced and beetroot, mixed olives and warmed breads (ve,vg) – 6.00

Pan fried king prawns in garlic, ginger and coriander with a pickled asian salad and mango salsa (gf) – 7.50

Main Dishes

Imagine Inns’ Famous Nanna Norm’s 7 cheese and onion pie with chunky chips, seasonal vegetables or baked beans (vg) – 12.50

Twice roasted sticky belly pork in hoi sin and honey with stir fried vegetables and pak choi finished with cashews (gf) – 15.00

Mr Grogan’s traditional Lancashire Lamb Hotpot with pickled red cabbage and chunky bloomer (gfa) – 14.00

Mixed seafood cassoulet with butter beans and a rich tomato sauce. Served with chunky bread – 15.50

Mike’s Welsh beef curry, coconut rice, poppadom, naan bread and mango chutney (gfa) – 14.00

Home cooked honey glazed ham (served cold) with chunky chips and two fried free range hens eggs (gf) – 12.00

Beer battered haddock with chunky chips, homemade tartare sauce, mushy peas and lemon wedge (gfa) – reg 10.00 / lrg 13.00

Vegan ‘no fish’ with chunky chips, vegan tartare sauce and mushy peas (ve,vg,gfa) – 12.00

TYC fried chicken with skinny fries homemade coleslaw and a pot of our famous gravy (gfa) – 13.00

Penne pasta in a tomato and garlic sauce with roasted mediterranean vegetables finished with fresh parmesan, rocket and garlic bread (vg,gfa) – 12.00

The Ferry Burger – 2 Welsh beef patties, welsh cheddar, crispy smoked bacon, baby gem, gherkin and burger sauce in a toasted brioche with chunky chips, homemade coleslaw and beer batter onion rings (gfa) – 13.00

The Christmas Ferry Burger – Welsh beef pattie, TYC turkey, honey roast ham, brie, cranberry and sprout coleslaw all in a toasted brioche. Served with pig in blanket, sprout and sage chunky chips & TYC gravy – 16.00

Chef’s chicken caesar salad baby gem lettuce, soft boiled egg, crispy bacon, fresh parmesan and caesar dressing (gfa) – 13.00

8oz Conwy valley Sirloin, chunky chips, roasted vine cherry tomatoes, grilled field mushroom and beer battered onion rings (gfa) – 20.00

8oz Conwy valley ribeye steak, chunky chips, roasted vine cherry tomatoes, grilled field mushroom and beer battered onion rings (gfa) – 20.00

Light Bites

Served Monday to Saturday 12 ‘til 5pm

Traditional welsh rarebit on toasted bloomer with free range poached hen’s egg and apple date and ginger chutney (vg) – 8.50

Pan fried sirloin steak with caramelized onions gyros with peppercorn sauce fries – 9.50

Home cooked honey glazed ham on rustic bloomer with side salad and fries and coleslaw (gfa) – 8.00

Welsh cheddar and red onion on rustic bloomer with side salad fries and coleslaw (gfa) – 8.00

Fish finger butty, beer battered fish goujons on rustic bloomer with tartare sauce fries and mushy peas (gfa) – 9.00

TYC fried chicken gyro with coleslaw, fries and a pot of our spicy gravy – 9.00

Ferryman’s platter. Welsh cheddar, hummus, cooked ham, chutney, celery, apple and crusty bread (gfa) – 9.50

Specials

Every day our team of talented chefs will create a small menu of seasonal specials. Please ask your server for details and allergen information.

Sundays

Served Sunday 12 ‘til 8pm

Choose from 3 delicious roasted meats:
Topside of beef – 10.00 | Children 5.00
Honey roast gammon – 10.00 | Children 5.00
Festive roast turkey – 12.00 | Children 6.00
Can’t decide? Have all 3… The Sunday Trio – 15.00 | Children 7.50
Meat free roast dinners (ve/vg) – 10.00 | Children 5.00

All our Sunday roasts are served with roast potatoes, buttered vegetables, a giant Yorkshire pudding and lashings of gravy

Add a side of cauliflower cheese – 2.00

Sides

Chunky chips – 3.50 | Skinny fries – 3.75
Salt & pepper chunky chips – 4.00 | Festive chunky chips – 4.50
Hand made onion rings – 4.00
Garlic flat bread – 4.00 | Garlic flat bread with cheese – 4.50
Buttered vegetables – 4.00 | Green salad – 4.00
Peppercorn sauce – 2.50 | Blue cheese sauce – 2.50

Desserts

Syrup Sponge pudding and vanilla custard (vg) – 6.00

Lemon meringue cheesecake, lemon sorbet, popping candy (vg) – 6.50

Strawberry Mikearoon Eton mess (vg) – 6.00

Millionaires Brookie. A brownie and cookie hybrid served warm with vanilla ice cream, toasted marshmallows and crushed honeycomb – 6.50

Porn Star Martini cheesecake with a shot of Prosecco (vg,gf) – 7.50

Crème brûlée served with shortbread finger (vg) – 6.00

Vegan chocolate fondant, vegan ice cream (vg,ve) – 6.00

Refreshing sorbet – choose three scoops from lemon, blackcurrant or mandarin (vg,ve,gf) – 6.00

Waffle ice cream sundae topped with a whole host of naughtiness. Choose three scoops from: vanilla, chocolate, raspberry ripple or honeycomb (vg) – 6.50

Tal-Y-Cafn cheese platter. A selection of Welsh cheeses served with apple, date and ginger chutney, celery, apple and biscuits (vg,gfa) – reg 8.00 / lrg 12.00

Little Folk

Starters

Soup of the day with fresh crusty bread – 3.00

Battered fish with tartare sauce – 3.50

Garlic bread – 3.00

Garlic bread with cheese – 3.50

Mains

Beef burger on a toasted brioche bun with skinny fries – 6.00

Pork and leek sausages with creamy mashed potato, vegetables and gravy – 6.00

Battered cod with skinny fries and mushy peas/baked beans – 6.00

4oz sirloin steak with fries and gravy – 6.00

Penne pasta in tomato sauce with roasted vegetables and cheese – 5.50

Sweets

Toasted belgium waffle honeycomb ice cream and toffee sauce – 4.00

Warm chocolate brookie with vanilla ice cream – 4.00

Vegan goo bomb,chocolate lava pudding, vanilla ice cream – 4.00

Crème brulee with shortbread finger – 4.00

Choice of 2 scoops of ice cream and chocolate sauce – 3.00

Breakfast

TYC Full Breakfast – Bacon, sausages, black pudding, tomato, mushroom, egg, beans, toast and hash brown – Large 10.00 / Small 8.00

Vegan Full Breakfast – Vegan sausage, mushroom, beans, tomato, hash brown and toast – 10.00

Treacle cured salmon bagel, poached egg, hollandaise sauce – 8.00

Breakfast Sandwich – Fresh bloomer stuffed full with your choice of bacon or sausage. Want it toasted? Just ask – 7.00

Smashed avocado & chilli on a toasted bagel with poached egg and toasted pumpkin seeds – 8.00

Toasted waffle with crispy streaky bacon drizzled with maple syrup – 7.50

Porridge with blueberries and toasted seeds – 6.00

Homemade granola and natural yogurt – 5.00

Toasted Crumpets – 2.50  |  Toast – 2.50

Allergens