Today’s soup and farmhouse chunky bread (v,gfa) – 6.00

Slow cooked ham hock Scotch egg with homemade piccalilli – 7.00

Lemon and garden pea arancini with charred asparagus and tomato salsa (ve) – 6.50

Treacle cured salmon with pickled chicory, apple puree and walnuts (gf) – 7.50

Curried cauliflower fritters with curried mango mayonnaise (ve,gf) – 6.50

Nachos with tomato salsa, homemade guacamole, pickled jalapenos topped with mozzarella or vegan cheese (v,vea) – 7.50

Crispy black pudding served with a soft poached egg, streaky bacon, crumpet and pepercorn sauce – 7.00

Chargrilled pineapple with honey and ginger king prawns, chilli, coconut and cashew salad (gf) – 7.50

Marinated olives with feta cheese (v,gf) – 4.00

chunky chips, seasonal vegetables or baked beans (v) – 13.00

Twice roasted sticky belly pork in hoi sin & honey with stir fried vegetables and pak choi finished with cashews (gf) – 15.00

Home cooked honey glazed ham (served cold) with chunky chips and two fried free range hens eggs (gf) – 12.00

Beer battered haddock with chunky chips, homemadetartare sauce, mushy peas & lemon wedge (gfa) – reg11.00 / lrg13.50

Vegan ‘no fish’ with chunky chips, vegan tartare sauce, mushy peas and lemon wedge (ve,gfa) – 12.00

Mike’s Welsh beef curry with cocount rice, poppadom, naan bread and mango chutney (gfa) – 14.50

TYC fried chicken with skinny fries homemade coleslaw and a pot of our famous gravy (gfa) – 13.50

Spiced chickpea burger topped with tomato salsa and baby gem. Served with skinny fries & vegan coleslaw (ve,gfa) – 13.00

The Ferry Burger – 2 Welsh beef patties, welsh cheddar, crispy smoked bacon, baby gem, gherkin & burger sauce with skinnyfries, homemade coleslaw & beer batter onion rings (gfa) – 14.00

Chicken caesar salad topped with a grilled chicken breast (gfa) – 13.00

Pan fried fillet of seabass in garlic and ginger with chargrilled pineapple, oriental vegetables and coconut shavings – 18.00

8oz Sirloin with chunky chips, roasted vine tomatoes charred asparagus and free-range fried hens eggs (gf) – 20.00

Served Monday to Saturday 12 ‘til 5pm

Traditional welsh rarebit on toasted bloomer with free range poached hen’s egg, side salad and fruit chutney (v,gfa) – 8.50

Pan fried sirloin steak and mushroom gyros with peppercorn sauce, fries and coleslaw – 10.00

TYC fried chicken gyros with caesar dressing, fries and coleslaw – 10.00

Home cooked honey glazed ham on rustic bloomer with side salad and fries and coleslaw (gfa) – 8.00

Welsh cheddar and chutney on rustic bloomer with side salad fries and coleslaw (v,gfa) – 8.00

Fish finger butty, beer battered fish goujons on rustic bloomer with tartare sauce fries and mushy peas (gfa) – 9.00

Ferryman’s platter. Welsh cheddar, honey glazed ham, scotch egg, apple, celery, chutney & crusty bread – 11.00

Warm beetroot wrap with roasted vegetables, pesto, sidesalad, skinny fries and tzatziki (ve) – 9.00

Every day our team of talented chefs will create a small menu of seasonal specials. Please ask your server for details and allergen information.

Served Sunday 12 ‘til 8pm

Choose from 3 delicious roasted meats:
Topside of beef – 12.00 | Children 6.00
Honey roast gammon – 12.00 | Children 6.00
Roast chicken breast – 12.00 | Children 6.00
Can’t decide? Have all 3… The Sunday Trio – 15.00 | Children 7.50
Meat free roast dinners (ve/vg) – 10.00 | Children 5.00

All our Sunday roasts are served with roast potatoes, buttered vegetables, a giant Yorkshire pudding and lashings of gravy

Add a side of cauliflower cheese – 2.00

Chunky chips (gf,ve) – 3.50 | Skinny fries (gf,ve) – 3.50

Salt & pepper halloumi fries (gf,v) – 4.50 |  Salt & pepper chunky chips (gf,ve) – 4.00

Garlic bread (ve) – 4.00 | Cheesy garlic bread (v) – 4.50

Green salad (gf,ve) – 4.00 | Onion rings (gfa) – 4.00

Peppercorn sauce (gf) – 2.50 | Blue cheese sauce (gf) – 2.50

Porn Star Martini cheesecake with a shot of Prosecco (v) – 7.50

Syrup sponge pudding and vanilla custard (gf) – 6.50

Sticky pear pudding with toffee sauce and vegan ice cream (ve) – 7.00

Vanilla panna cotta with pineapple and cocount salsa topped with homemade granola (v) – 6.50

Double chocolate brownie with chocolate sauce and vanillia ice cream (v,gf) – 6.50

Banoffee waffle with honeycombe ice cream, bananas, butterscotch sauce and homemade honeycomb (v) – 6.50

Refreshing sorbet – choose three scoops from lemon, blackcurrant or mango (ve,gf) – 6.00

Tal-Y-Cafn cheese platter. Choose a small platter or Large. A selection of welsh & english cheeses with apple, celery, grapes, fruit chutney & biscuits (v,gfa) – reg 8.00/lrg 12.00

STARTERS
Soup with crusty bread – 3.00
Garlic bread – 3.00
Cheesy garlic bread – 3.00

MAINS
Fish & Chips with mushy peas and tatare sauce – 6.50
Cheeseburger in a toasted brioch bun with fries – 6.50
TYC Chicken with fries, slaw & our famous gravy – 6.50
Slice of ham with a free range hens egg and chuncky chips – 6.50

DESSERTS
Banoffee waffle with honeycomb ice cream, bananas, butterscotch sauce and homemade honeycomb – 4.00
Double chocolate brownie with chocolate sauce and vanillia ice cream – 4.00
Ice cream with chocolate or raspberry sauce. Choose 2 from the following flavours: Strawberry, vanilla, honeycomb or raspberry ripple – 3.00

TYC Full Breakfast – Bacon, sausages, black pudding, tomato, mushroom, egg, beans, toast and hash brown – Large 10.00 / Small 8.00

Vegan Full Breakfast – Vegan sausage, mushroom, beans, tomato, hash brown and toast – 10.00

Treacle cured salmon bagel, poached egg, hollandaise sauce – 8.00

Breakfast Sandwich – Fresh bloomer stuffed full with your choice of bacon or sausage. Want it toasted? Just ask – 7.00

Smashed avocado & chilli on a toasted bagel with poached egg and toasted pumpkin seeds – 8.00

Toasted waffle with crispy streaky bacon drizzled with maple syrup – 7.50

Porridge with blueberries and toasted seeds – 6.00

Homemade granola and natural yogurt – 5.00

Toasted Crumpets – 2.50  |  Toast – 2.50